Cascades from containers for a flowing look.

This multitasking annual herb is ready to flavor drinks, tea, salads and seafood. An excellent tarragon substitute.

All-America Selections winner!

All America Selection Winner with nearly stemless stalks.

Direct-sowing gives you a second chance at seed-starting.

Prolific bloomer from June to August.

Echinacea Salsa Red is free bloomer from mid-summer, for months until fall.

Includes a variety of taller blooming wildflowers ideal for bouquet or vase arrangements . 100% Non-GMO

Ravishing new purple cauliflower with buttery-sweet flavor.

A buffet of flowers that has something for everyone.

Gorgeous lemon lookalikes, ‘Lemon Drop’ brings exceptional flavor and beauty to the summer table.

Burpee’s 150ᵗʰ Anniversary Seed Collection

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

Lovely columbines appear like birds arriving in your garden from paradise.

Very early high yields of sweet, edible-podded dwarf sugar peas.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

Robust vines produce for the first time 13 peas per pod.

A taste winner in our trials. Self-supporting plants.

Great flavor. Plants bear heavy crops of 4.5" pods, with 9-12 medium-sized peas per pod.

Our ‘Forecast’ is for gorgeous zinnias—all summer long.

From June through August, free-flowering phlox cultivar flings out constellations of bright-eyed blooms.

Celebrate America’s beauty with an easy-to-use mix of native wildflowers.

HEIRLOOM. Colorful, edible nasturtiums tolerate poor soils and heat or cold.

Impressive from a distance and downright stunning up close.