Enjoy the ease and beauty of this showy spring addition.

Elegant poppies dance on graceful, curving stems.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

Lovely blend of tall spikes and bright colors.

Five different, colorful bell peppers for the price of one.

All-America Selections winner!

From June through August, free-flowering phlox cultivar flings out constellations of bright-eyed blooms.

Elegant, 3" daisy-like flowers.

Cayenne-type peppers balance sweetness and heat.

This is one of the prettiest, most eye-catching zinnias weve encountered.

Dazzling and unique.

Large and early with a full range of colors.

From June through August, free-flowering phlox cultivar flings out constellations of bright-eyed blooms.

Vigorous, fast-growing, well-branched plants create a wall of sensuous color.

HEIRLOOM. One of the oldest and still one of the best.

The best color combination for fall and early spring.

HEIRLOOM. Colorful, edible nasturtiums tolerate poor soils and heat or cold.

HEIRLOOM. Excellent hot and early variety.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

HEIRLOOM. The standard bell pepper.

Delicate and fresh, room filling aroma.

A buffet of flowers that has something for everyone.

An autumn-only Napa cabbage with big, flavorful heads.