Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

Italian type with gorgeous dark purple coloring.

HEIRLOOM. Meaty fruits with fine flavor.

Ideal for slicing.

Harvest in only 47 days.

Delicious buttery flavor.

Early ripening organic cherry tomato.

HEIRLOOM. A sweet pepper from Italy that is delicious green or red.

HEIRLOOM. Extra-early, retains fine eating quality all season.

HEIRLOOM. Best when grown in cool weather.

HEIRLOOM. First-class carrot from 1886.

Slicing cucumber with sweet flavor.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

Five different, colorful bell peppers for the price of one.

HEIRLOOM. Plump, tender pods with white seeds.

Cut leaves for salads, potatoes, soups.

HEIRLOOM. Meaty fruits with small crookneck have bright yellow, bumpy skin.

HEIRLOOM. Slim, cylindrical, orange roots.

Yields more large, oval fruits earlier and more often than other varieties.

HEIRLOOM. Aromatic Italian paste variety beloved by chefs around the globe.

The first truly stringless edible podded pea.

Our popular looseleaf blend, selected for a long harvest.