Widely used in Italian dishes.

Use fresh or dried leaves in salads, dressings, meat, sausage, lamb dishes, beans and soups.

HEIRLOOM. The best pumpkin for carving.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

HEIRLOOM. Zesty, peppery flavor. Certified Organic.

Flavor is midway between garlic and onion.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

Add delicious depth of flavor to your cooking

Mild onion-flavored perennial herb for everyday cooking.

Earlier and even more fiery than ‘Flame Star’!

HEIRLOOM. Bright green, serrated leaves add pizzazz to gourmet salads.

Our popular looseleaf blend, selected for a long harvest.

Exceptional coneflower in a variety of eye-pleasing colors.

Perfect for the patio, snacking and pickling. Exceptional yields.

Compact plants with classic fennel taste.

HEIRLOOM. One of the earliest maturing varieties.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

HEIRLOOM. Excellent hot and early variety.

HEIRLOOM. Blue-green leaves loaded with flavor.

Bold color for vibrant summer bouquets.

Magnificent at the back of the border and for cutting or naturalizing.