Widely used in Italian dishes.

Italian seasoning favorite.

Traditional gentle, earthy tones of thyme with zinging notes of orange.

Our favorite gourmet mixture of delicious greens

Spicy and tangy salad mixture.

Plain, flat, deeply cut dark green leaves with pronounced flavor.

Heat tolerant and very flavorful.

All-in-one windowsill herb garden for everyday cooking.

Fragrant leaves flavor meats, poultry and potatoes.

Savor and enjoy the benefits our best herbs.

A key ingredient in Asian cuisine.

HEIRLOOM. Meaty fruits with fine flavor.

A Thai pepper that brings the heat!

Vigorous growth, great flavor.

HEIRLOOM. Huge crop of delicious snow peas.

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Great for drying and cooking

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Green foliage is spicier than Italian Oregano. Used in salsa and chili dishes.

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Fragrant, green foliage is used to flavor beans, meats, and marinades.

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An evergreen perennial with unique, pungent flavor and aroma.

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A popular Aroma hop, vines are disease-resistant and very productive.

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Our favorite Italian basil for making pesto. Aromatic and packed with flavor.