HEIRLOOM. Bright green, serrated leaves add pizzazz to gourmet salads.

Our favorite gourmet mixture of delicious greens

Spicy and tangy salad mixture.

Plant a Revolutionary Garden of crops grown at Jefferson’s Monticello Garden.

2016 All-America Selection winner, delicious raw or cooked.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

Early robust yields, easy to prepare, and delicious flavor.

An explosive flavor burst of all our best microgreens.

‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

Best when grown in cool weather.

Standout for sweet flavor and incredible blight-resistance.

HEIRLOOM. A great salad or peppery beer radish.

HEIRLOOM. Blue-green leaves loaded with flavor.

HEIRLOOM. Extra-early, retains fine eating quality all season.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

Our popular looseleaf blend, selected for a long harvest.

Vertical-growing squash offers up tasty, bright-yellow fruits.

Lettuce that keeps its cool in the heat, remaining productive and tasty longer.

Harvest in only 47 days.

The biggest, sweetest tomatillo ever!

All America Selection Winner with nearly stemless stalks.