Our popular looseleaf blend, selected for a long harvest.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

This is one Caesar all of Rome would have loved!

HEIRLOOM. Burgundy-red, deeply cut and finely divided leaves, very attractive in tossed salad.

Standout for sweet flavor and incredible blight-resistance.

Lettuce that keeps its cool in the heat, remaining productive and tasty longer.

HEIRLOOM. The sweetest bibb lettuce ever!

Dress up your salad.

HEIRLOOM. An American favorite romaine since the 1700s.

HEIRLOOM. A favorite of Italian and French gardeners and chefs.

Hearty heirloom lettuce with tender leaves.

Burpee’s 150ᵗʰ Anniversary Seed Collection

Our favorite gourmet mixture of delicious greens

Spicy and tangy salad mixture.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Plant a Revolutionary Garden of crops grown at Jefferson’s Monticello Garden.

HEIRLOOM. Best when grown in cool weather.

A better-tasting cuke that tolerates summer's hottest days.

HEIRLOOM. Slim, cylindrical, orange roots.

The first truly stringless edible podded pea.

Tight blue-green heads stand up against the heat of summer.