Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

A key ingredient in Asian cuisine.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

‘Mandarina’ has a modern twist: its tang is more orangey than lemon.

Add delicious depth of flavor to your cooking

All-in-one windowsill herb garden for everyday cooking.

Savor and enjoy the benefits our best herbs.

Sesame seeds add nutty flavor and fragrance.

Mexican tarragon stands up to the heat of summer.

Gorgeous lemon lookalikes, ‘Lemon Drop’ brings exceptional flavor and beauty to the summer table.

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

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Aromatic ground cover thyme.

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Traditional gentle, earthy tones of thyme with zinging notes of orange.

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Use lemon scented leaves in teas, potpourris.

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A Cooks favorite for use in salad dressings, egg dishes, sauces, and flavoring meat dishes.

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Lemony aroma and flavor.

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Fragrant, green foliage is used to flavor beans, meats, and marinades.

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An evergreen perennial with unique, pungent flavor and aroma.

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Purple Sage is the most effective medicinal variety.

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Minty-licorice flavor and pollinator-friendly flowers.

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Bay leaves add earthy flavor to stews, soups and sauces. Dry leaves for fragrant wreathes and garlands.

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A super-producer with wonderful lemon-scented leaves.