Beautiful red-burgundy hardneck variety.

Produces fruits on first-year canes.

HEIRLOOM. Plump, tender pods with white seeds.

Japanese burpless variety with high resistance to Downy and Powdery mildew.

Enjoy thin, less-bitter skin that needs no peeling.

An exceptionally long storage winter squash — up to a full year!

Mild tasting with subtle flavor that is extremely popular.

Luminous carpets of chocolate foliage.

HEIRLOOM. All-America Selections winner for vigorous bush-like plants.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Perfect for the patio, snacking and pickling. Exceptional yields.

One of the best known and most sought after.

Regarded as one of the best ever for cooking.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

Strong, spicy, robust flavor. Well suited for cold winters.

Just 6-8" long and 4-5" across, a single squash is perfect for a family meal.

One of the best for raw eating.

Slicing cucumber with sweet flavor.

Great for small areas.

Hardneck porcelain garlic has buttery flavor when roasted.

The biggest jalapeño weve ever seen!

Produces larger cloves than most softnecks. Better adapted to summer heat.

Early robust yields, easy to prepare, and delicious flavor.