Cut leaves for salads, potatoes, soups.

Dark green, medium-hot, thick-walled peppers 3" long, 1" wide, with rounded tips.

HEIRLOOM. Pods are oval, thick, gently curved, meaty and tender. Stringless when young.

HEIRLOOM. Excellent hot and early variety.

HEIRLOOM. Plump, tender pods with white seeds.

Our popular looseleaf blend, selected for a long harvest.

Pollenless, less sensitive to cultural variations.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

Flavor is midway between garlic and onion.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

HEIRLOOM. Heat-resistant plants thrive in adverse conditions.

HEIRLOOM. An American favorite romaine since the 1700s.

The biggest, sweetest tomatillo ever!

Stays crisp longer than any cucumber we've tried.

Harvest in only 47 days.

Early robust yields, easy to prepare, and delicious flavor.

Exceptional coneflower in a variety of eye-pleasing colors.

By far the sweetest flavor youll find in any burpless English cucumber.

Ideal selection for landscaping or bouquets.

Cascading jalapeños spice up hanging baskets and pots!

HEIRLOOM. Bright green, serrated leaves add pizzazz to gourmet salads.

Extra-large peanuts with rich flavor.

HEIRLOOM. Improved version of habanero that ripens to a beautiful deep red and is even hotter.

Lovely columbines appear like birds arriving in your garden from paradise.