The biggest jalapeño weve ever seen!

HEIRLOOM. Excellent hot and early variety.

Cascading jalapeños spice up hanging baskets and pots!

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

A jumbo twist on jalapeño heat.

HEIRLOOM. Medium-hot favorite with heavy yields.

Wait for orange or red skin to get sweetness with your spice.

HEIRLOOM. The standard bell pepper.

The biggest, sweetest tomatillo ever!

Just 6-8" long and 4-5" across, a single squash is perfect for a family meal.

A Thai pepper that brings the heat!

HEIRLOOM. Flavor-charged explosion of super-bright yellow 3” sweet peppers.

Beautiful red-burgundy hardneck variety.

‘Real Deal’ delivers its classic piney, resin-like tastes at a tolerable, tobasco-like warmth.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

Huge Marconi sweet peppers are a marvel for flavor and texture

Bright, crisp seedless snacking peppers!

Great taste, giant size. Sweet and juicy.

HEIRLOOM. One of the prettiest, tastiest peppers you'll ever meet.

HEIRLOOM. Delicious raw, fried, stuffed or grilled.