Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

A Thai pepper that brings the heat!

Cascading jalapeños spice up hanging baskets and pots!

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

Wait for orange or red skin to get sweetness with your spice.

HEIRLOOM. A Mexican favorite that's four to five times hotter than a jalapeño!

Cayenne-type peppers balance sweetness and heat.

‘Real Deal’ delivers its classic piney, resin-like tastes at a tolerable, tobasco-like warmth.

HEIRLOOM. Pick small, finger-shaped hot peppers when green or red.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

HEIRLOOM. Medium-hot favorite with heavy yields.

HEIRLOOM. Excellent hot and early variety.

Grow five different kinds of hot peppers from one packet.

HEIRLOOM. Medium-hot peppers with a pedigree that goes back to Thomas Jefferson.

Dark green, medium-hot, thick-walled peppers 3" long, 1" wide, with rounded tips.

When the weather heats up, so does this jalapeño!

A jumbo twist on jalapeño heat.

Early ripening hot pepper with heirloom flavor and big yields.

HEIRLOOM. Thai pepper variety is seriously hot and gorgeous in a container.

Very hot fruits 5" long and 1/2" thick.

HEIRLOOM. Mildly hot fruits on prolific plants.

HEIRLOOM. The famous 10-alarm pepper from the Caribbean.