Beautiful in pots, this boldly flavored basil is slow to bolt.

Fragrant Thai basil with stunning burgundy flower spikes.

Highly ornamental plants.

Aromatic and flavorful, produces all summer into the cool days of fall.

Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

Beautiful columnar habit ideal for any garden- patio pots, in raised beds, small space and hydroponics.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

Robust basil with great flavor and mildew resistance.

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Lemony aroma and flavor.

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A super-producer with wonderful lemon-scented leaves.

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Best basil for Italian pesto. Certified Organic.

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HEIRLOOM. Great basil with tomatoes, in salads or sauces.

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Compact, dense basil with superior disease resistance.

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Tight mounds of small basil leaves that resemble boxwood plants.

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A masterpiece of flavor and form!

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Rich complex flavors with heat that builds from first to last bite.

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Sweet and fragrant basil with a mild citrus taste and fragrance.

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A breakthrough basil with excellent disease resistance.

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Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.

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HEIRLOOM. Thai pepper variety is seriously hot and gorgeous in a container.