Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

2016 All-America Selection winner, delicious raw or cooked.

A key ingredient in Asian cuisine.

Sesame seeds add nutty flavor and fragrance.

All-in-one windowsill herb garden for everyday cooking.

Unbeatable for show and stately presence. A welcoming sight in the classic garden.

Everbearing raspberry for fall bearing with great color, flavor, firmness and freezing quality.

Standard, red raspberry. Ideal for canning or making jams and preserves.

Abundance of incredibly large blackberries bursting with sweet juicy flavor!

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The basis for the famous little ole southern drink.

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This variety was discovered in Cuba.

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A beautiful beacon to pollinators!

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Large fragrant leaves are used in potpourri, oils, and incense.

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Native evergreen groundcover with edible fruit and striking foliage and flowers.

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Fill pots or beds with a low-maintenance purple beauty.

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Big, bold foliage brings a tropical feeling.

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Great spreading ground cover for the shade.

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Thornless plants produce extremely heavy yields.

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Leaves impart flavor to iced drinks, sauces, vegetables and lamb.

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Infuses curry with peppery flavor and ultra-vivid yellow-orange color.

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Blanketed with hundreds of eye-catching, sense-drenching, purple-violet bicolor blooms.

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Towering plants produce a payload of big, luscious green pods—ready to rock gumbos and stews with soul power.

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Our earliest, a top quality, high-yielding strawberry.

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Attractive plants bear fruit from July to October.