Savor and enjoy the benefits our best herbs.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

A key ingredient in Asian cuisine.

All-in-one windowsill herb garden for everyday cooking.

Add delicious depth of flavor to your cooking

Plain, flat, deeply cut dark green leaves with pronounced flavor.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

Sesame seeds add nutty flavor and fragrance.

Widely used in Italian dishes.

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

Fragrant leaves flavor meats, poultry and potatoes.

Sweet-scented blooms perfect for calming herbal teas.

Mexican tarragon stands up to the heat of summer.

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Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

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This variety was discovered in Cuba.

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Large fragrant leaves are used in potpourri, oils, and incense.

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Native evergreen groundcover with edible fruit and striking foliage and flowers.

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The basis for the famous little ole southern drink.

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Purple Sage is the most effective medicinal variety.

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An evergreen perennial with unique, pungent flavor and aroma.

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HEIRLOOM. Young leaves have fresh celery flavor.