Loves the heat, but it grows almost anywhere!

Originally from a small village in the Transylvanian mountains.

Flavor is midway between garlic and onion.

Regarded as one of the best ever for cooking.

One of the best for raw eating.

Best when grown in cool weather.

HEIRLOOM. Plump, tender pods with white seeds.

From one of our best European seed houses.

Fast growing mild garlic alternative.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Effortlessly plant bulbs to the perfect depth.

Five different, colorful bell peppers for the price of one.

Our exclusive blend of wild colors—organic!

Nasturtium that puts flowers front and center!

Prolific bloomer from June to August.

Stays crisp longer than any cucumber we've tried.

Perfect for the patio, snacking and pickling. Exceptional yields.

This multitasking annual herb is ready to flavor drinks, tea, salads and seafood. An excellent tarragon substitute.

HEIRLOOM. Aromatic Italian paste variety beloved by chefs around the globe.

Enjoy thin, less-bitter skin that needs no peeling.

Bred especially for heavy or poor soil.

HEIRLOOM. Extra-early, retains fine eating quality all season.