Flavor is midway between garlic and onion.

Cut leaves for salads, potatoes, soups.

Mild tasting with subtle flavor that is extremely popular.

A very late maturing variety that then keeps exceptionally long. Perfect variety to extend your harvest time.

Produces larger cloves than most softnecks. Better adapted to summer heat.

These California produced mother bulbs are made up of several cloves.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

Mild onion-flavored perennial herb for everyday cooking.

Heirloom from 1912 brought to the USA by the Loiacono family.

Loves the heat, but it grows almost anywhere!

Originally from a small village in the Transylvanian mountains.

Savor and enjoy the benefits our best herbs.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

From one of our best European seed houses.

Rare red allium with bold blooms.

HEIRLOOM. Meaty fruits with small crookneck have bright yellow, bumpy skin.

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HEIRLOOM. Huge, mid-season hardneck with a strong, rich flavor.

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Hardneck Rocambole has large cloves great for cooking.

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Enormous bulbs weigh up to 1 lb.! Has a milder, mellower flavor.

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HEIRLOOM. Robust and intense flavor with beautiful form and good storage.

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Regarded as one of the best ever for cooking.

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One of the best known and most sought after.