Medium green foliage with leaves up to a foot long

Lettuce that keeps its cool in the heat, remaining productive and tasty longer.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

Rated #1 for weed prevention.

If you are a fan of dinosaur kale, this is the one for you.

HEIRLOOM. Blue-green leaves loaded with flavor.

Vigorous, spreading ground cover for edges and border fronts.

Loveliness comes easy to these fully-double, salmon-colored zinnias.

Intensely glowing red.

Thrives in containers and shady beds.

The best blue phlox available!

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

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Heirloom lacinato's bolt-resistant descendant.

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Minty-licorice flavor and pollinator-friendly flowers.

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Add a touch of whimsy to beds and bouquets with ball-like flowers.

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Bicolor sunflower dazzles with sensuous, high-definition color and outright drama.

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A little pattern play for interesting, unexpected variety.

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HEIRLOOM. Infuses dishes with enticing anise flavor.

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Vibrant spikes of color.

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Great disease resistance, even in hot, humid conditions.

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It's as pretty as a blue rose should be!

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Vigorous, spreading ground cover for edges and border fronts.

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The first white lavender from seed.