Help pollinators by adding these plants in your landscape.

Rainbows of color for several years.

HEIRLOOM. Sweet lettuces and tangy, tender greens are pre-mixed in just the right proportions.

The first easy-to-grow leek! This leek is huge.

Lettuce that keeps its cool in the heat, remaining productive and tasty longer.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

Harvest in only 47 days.

Sophisticated and intriguing interplay of deep-red and white.

Our favorite gourmet mixture of delicious greens

HEIRLOOM. The best pumpkin for carving.

HEIRLOOM. Plump, tender pods with white seeds.

Loves the heat, but it grows almost anywhere!

HEIRLOOM. Dense, firm drum-shaped heads packed with flavor.

The best blue phlox available!

HEIRLOOM. Excellent hot and early variety.

Delicious haricot vert (French green bean).

Medium green foliage with leaves up to a foot long

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

HEIRLOOM. Zesty, peppery flavor. Certified Organic.

Just 6-8" long and 4-5" across, a single squash is perfect for a family meal.

All America Selection Winner with nearly stemless stalks.

Pansies for hanging baskets and borders.

A hard-to-find old-fashioned perennial.