Medium green foliage with leaves up to a foot long

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

All America Selection Winner with nearly stemless stalks.

If you are a fan of dinosaur kale, this is the one for you.

HEIRLOOM. Blue-green leaves loaded with flavor.

Great plant for fall and winter gardens.

HEIRLOOM. One of the most attractive of all vegetables in the fall garden.

Cut-flower kale is a delight in fall arrangements.

Broad, smooth, dark-green leaves taste sweet and tender.

An autumn-only Napa cabbage with big, flavorful heads.

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Perfect for containers, its extra-frilly ruffles pack plenty of leafy goodness into less space!

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Deep red foliage packed with anthocyanins.

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HEIRLOOM. This tender, sweet kale is a superstar from garden to kitchen.

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Easy-to-use seed pellet has multiple varieties packed together. Sow once for a hearty mix!

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More tender and delicious than other kales.

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Heirloom lacinato's bolt-resistant descendant.

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HEIRLOOM. Delectable leaves turn purple in cold weather.

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Nutrient-rich curled kale for salads and soups.