Yields more large, oval fruits earlier and more often than other varieties.

Here’s the one you want — it’s the finest eggplant we’ve seen in years!

Big plants, big fruit, big yields all summer long.

Smooth, very attractive, Japanese type with fine flavor.

Prolific yield and adaptable plant habit for growing in open-field and protected culture.

Italian type with gorgeous dark purple coloring.

HEIRLOOM. A lovely, delicious eggplant for slicing, baking and roasting.

The meatiest, tastiest, flavorfulest eggplant ever. A virtuoso of versatility.

Unique eggplants’ shimmery, precious white fruits resemble Fabergé’s opulent creations.

HEIRLOOM. From the Valencia province on the Mediterranean coast of Spain.

An excellent choice for containers, the garden or both.

Jade green eggplant with glossy skin, the perfect style and color for Indian cooking.

Vertical-growing squash offers up tasty, bright-yellow fruits.

Earlier and even more fiery than ‘Flame Star’!

HEIRLOOM. Plump, tender pods with white seeds.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

HEIRLOOM. One of the earliest maturing varieties.

Our popular looseleaf blend, selected for a long harvest.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Burpee’s 150ᵗʰ Anniversary Seed Collection

Exceptional coneflower in a variety of eye-pleasing colors.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.