Long, narrow fruits with thin, skin are packed with sweet, crunchy flesh—ready to add sparkle to salads and sandwiches.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

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Delicious raw or cooked, the plant-topping pods are deliciously crisp and tender.

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Yields lovely clusters of subtly flavorful leaves.

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HEIRLOOM. Vividly colored, orange-red, lantern-shaped fruits.