HEIRLOOM. Unbeatable beets: dark red, extremely sweet flesh.

Our exclusive blend of wild colors—organic!

HEIRLOOM. First-class carrot from 1886.

HEIRLOOM. Perfect for paste, slicing or sauces!

HEIRLOOM. Slim, cylindrical, orange roots.

A party in the garden with red, lacy flowers that bloom from early spring well into fall.

Stays crisp longer than any cucumber we've tried.

Five different, colorful bell peppers for the price of one.

Nasturtium that puts flowers front and center!

Early robust yields, easy to prepare, and delicious flavor.

The sweetest, best-tasting watermelon you could ever grow.

Bred especially for heavy or poor soil.

Magnificent at the back of the border and for cutting or naturalizing.

Gleaming, green wing-shaped leaves, great in pots or hanging baskets.

HEIRLOOM. Extra-early, retains fine eating quality all season.

Sweet, colorful, easy-to-harvest bush beans.

Crisp, mild radishes with bright red roots.

An exceptionally long storage winter squash — up to a full year!

Lettuce that keeps its cool in the heat, remaining productive and tasty longer.

Bears heavy crops extremely early, continues longer than most tomatoes.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Enjoy thin, less-bitter skin that needs no peeling.

HEIRLOOM. Colorful, edible nasturtiums tolerate poor soils and heat or cold.

One of the greatest tomatoes of all time and still a best seller.