Beautiful in pots, this boldly flavored basil is slow to bolt.

Fragrant Thai basil with stunning burgundy flower spikes.

Finely cut, curly leaves, compact plants.

Plain, flat, deeply cut dark green leaves with pronounced flavor.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

An autumn-only Napa cabbage with big, flavorful heads.

All-America Selections winner.

All America Selection Winner with nearly stemless stalks.

Burgundy-colored foliage as deep and beautiful as fine wine.

Cut-flower kale is a delight in fall arrangements.

Hand-poured candles molded from Burpee Breakthrough tomato, eggplant and corn.

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For Asian and Mexican dishes. Certified Organic.

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Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

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HEIRLOOM. Fast growing, mildly sweet green ready in just 30 days!

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Infuses curry with peppery flavor and ultra-vivid yellow-orange color.

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HEIRLOOM. A southern favorite. One of the first greens in spring.

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The flat green leaves are sweet tender and very easy to clean.

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Flat-leaved variety with pronounced flavor.

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Five favorites in one pack.

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HEIRLOOM. Tender and succulent, with mild flavor.

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HEIRLOOM. One of the most attractive of all vegetables in the fall garden.

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HEIRLOOM. Long-time southern favorite with mild, mustardy flavor.