Beautiful in pots, this boldly flavored basil is slow to bolt.

Fragrant Thai basil with stunning burgundy flower spikes.

Compact classic Chinese cabbage is a marvel of flavor and texture.

A key ingredient in Asian cuisine.

Flavor is midway between garlic and onion.

All America Selection Winner with nearly stemless stalks.

Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

A totally unique color coreopsis.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

Our favorite fern for shade gardens.

HEIRLOOM. One of the most attractive of all vegetables in the fall garden.

Lovely twisting leaves protect bright-white curds.

Old variety great for jams and preserves.

Dwarf Chinese cabbage is quick to grow and prepare.

An autumn-only Napa cabbage with big, flavorful heads.

Tightly mounded perennial plants bring fall color when others quit.

All-America Selections winner.

Mild onion-flavored perennial herb for everyday cooking.

Lovely columbines appear like birds arriving in your garden from paradise.

Finely cut, curly leaves, compact plants.

This multitasking annual herb is ready to flavor drinks, tea, salads and seafood. An excellent tarragon substitute.

An old standard with subtly fragrant, bright crimson, double flowers.