A buffet of flowers that has something for everyone.

Cut leaves for salads, potatoes, soups.

One of the best for raw eating.

Prolific bloomer from June to August.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

Produces larger cloves than most softnecks. Better adapted to summer heat.

HEIRLOOM. Long, slender, tasty stalks in clusters with spring green ends.

Ageless spring garden.

Attract desirable beneficial predators to your garden.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

A compact hydrangea with major color!

Our exclusive blend of wild colors—organic!

A mouthwateringly detailed ornament!

Bountiful gardens throughout the season!

Features heirloom vegetable artwork from Burpee’s 1901 catalog

Hand-poured candles molded from Burpee Breakthrough tomato, eggplant and corn.

50-pack plant markers for seed starting and garden beds

Adds holiday cheer to your Christmas tree.

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By far the sweetest flavor youll find in any burpless English cucumber.

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Hardneck Rocambole has large cloves great for cooking.

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The most disease-free melon on the market.

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Very mild kohlrabi.