A very late maturing variety that then keeps exceptionally long. Perfect variety to extend your harvest time.

Heirloom from 1912 brought to the USA by the Loiacono family.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

Mild tasting with subtle flavor that is extremely popular.

These California produced mother bulbs are made up of several cloves.

Loves the heat, but it grows almost anywhere!

Originally from a small village in the Transylvanian mountains.

Produces larger cloves than most softnecks. Better adapted to summer heat.

Flavor is midway between garlic and onion.

Fragrant blue flowers on strong, sturdy stems.

An early-season charmer with strong stems made for vases.

Fragrant, cool-season stock adds luxury to any bouquet.

Elegant apricot flowers for scented bouquets.

Cut leaves for salads, potatoes, soups.

Strong stems and fragrance for elegant bouquets.

Mild onion-flavored perennial herb for everyday cooking.

A superb dianthus with very large, fragrant flowers.

Ageless spring garden.

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One of the best for raw eating.

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One of the best known and most sought after.

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Enormous bulbs weigh up to 1 lb.! Has a milder, mellower flavor.

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Strong, spicy, robust flavor. Well suited for cold winters.