Mild tasting with subtle flavor that is extremely popular.

Heirloom from 1912 brought to the USA by the Loiacono family.

HEIRLOOM. Robust and intense flavor with beautiful form and good storage.

Loves the heat, but it grows almost anywhere!

Strong, spicy, robust flavor. Well suited for cold winters.

One of the best for raw eating.

Produces larger cloves than most softnecks. Better adapted to summer heat.

HEIRLOOM. Huge, mid-season hardneck with a strong, rich flavor.

Hardneck Rocambole has large cloves great for cooking.

These California produced mother bulbs are made up of several cloves.

Very fast growing with mild flavor. Great for braiding too.

National taste-test winner in the softneck division.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

A very late maturing variety that then keeps exceptionally long. Perfect variety to extend your harvest time.

Originally from a small village in the Transylvanian mountains.

Hardneck porcelain garlic has buttery flavor when roasted.

Regarded as one of the best ever for cooking.

Robust, very hot and very hardy, porcelain hardneck garlic from Romania.

Flavor is midway between garlic and onion.

Fragrant blue flowers on strong, sturdy stems.

Cut leaves for salads, potatoes, soups.

Mild onion-flavored perennial herb for everyday cooking.