Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

Aromatic and flavorful, produces all summer into the cool days of fall.

Robust basil with great flavor and mildew resistance.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

Beautiful columnar habit ideal for any garden- patio pots, in raised beds, small space and hydroponics.

Fragrant Thai basil with stunning burgundy flower spikes.

A super-producer with wonderful lemon-scented leaves.

Beautiful in pots, this boldly flavored basil is slow to bolt.

Highly ornamental plants.

Compact, dense basil with superior disease resistance.

Tight mounds of small basil leaves that resemble boxwood plants.

Lemony aroma and flavor.

Plain, flat, deeply cut dark green leaves with pronounced flavor.

Sweet and fragrant basil with a mild citrus taste and fragrance.

Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.

HEIRLOOM. Great basil with tomatoes, in salads or sauces.

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Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

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Best basil for Italian pesto. Certified Organic.

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A masterpiece of flavor and form!

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A breakthrough basil with excellent disease resistance.