All-in-one windowsill herb garden for everyday cooking.

HEIRLOOM. Aromatic Italian paste variety beloved by chefs around the globe.

Savor and enjoy the benefits our best herbs.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

Plain, flat, deeply cut dark green leaves with pronounced flavor.

Vigorous growth, great flavor.

From one of our best European seed houses.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

HEIRLOOM. An American favorite romaine since the 1700s.

HEIRLOOM. Excellent hot and early variety.

HEIRLOOM. Blue-green leaves loaded with flavor.

The biggest jalapeño weve ever seen!

Lettuce that keeps its cool in the heat, remaining productive and tasty longer.

The biggest, sweetest tomatillo ever!

A giant of jalapeño peppers.

HEIRLOOM. The famous 10-alarm pepper from the Caribbean.

A champion ‘Roma’ tomato with unbeatable vigor, flavor, aroma and yield.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

Highly-aromatic new parsley, with elegant feathery leaves and tender very-edible stems.

Impressive color without equal among the coneflowers.