Cut leaves for salads, potatoes, soups.

Flavor is midway between garlic and onion.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

Savor and enjoy the benefits our best herbs.

Regarded as one of the best ever for cooking.

HEIRLOOM. Meaty fruits with small crookneck have bright yellow, bumpy skin.

A favorite for Asian cuisine. Ready in just 30 days.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

Cayenne-type peppers balance sweetness and heat.

HEIRLOOM. Extra-early, retains fine eating quality all season.

The cold-hardiest fig available.

Luminous carpets of chocolate foliage.

Harvest in only 47 days.

HEIRLOOM. Plump, tender pods with white seeds.

Loves the heat, but it grows almost anywhere!

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

HEIRLOOM. Solid white flesh is firm, crisp and mild.

‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

Direct-sowing gives you a second chance at seed-starting.

Voted best-tasting tomato out of hundreds rated by Burpee garden interns.

HEIRLOOM. All-America Selections winner for vigorous bush-like plants.

Elegant new turnip is a radiant beauty, with silky skin and delectable sweet flavor.