HEIRLOOM. Pods are oval, thick, gently curved, meaty and tender. Stringless when young.

Sweet, crunchy peas on compact container-friendly plants.

Mild onion-flavored perennial herb for everyday cooking.

Robust vines produce for the first time 13 peas per pod.

Great flavor. Plants bear heavy crops of 4.5" pods, with 9-12 medium-sized peas per pod.

HEIRLOOM. Huge crop of delicious snow peas.

An explosive flavor burst of all our best microgreens.

The pods are as tasty as the peas inside.

The first truly stringless edible podded pea.

HEIRLOOM. The most beautiful of all beets and very sweet flavored.

This incredible pea is even better than the famous Sugar Snap.

Deliciously sweet pods are perfect for freezing and canning.

A taste winner in our trials. Self-supporting plants.

Flavor is midway between garlic and onion.

Breakthrough bicolor is drought tolerant.

Very early high yields of sweet, edible-podded dwarf sugar peas.

Ideal selection for landscaping or bouquets.

Enormous single and semi-double golden blossoms 6-9" across.

Large, healthy plants tolerate heat and resist downy mildew.

Cascading jalapeños spice up hanging baskets and pots!

The meatiest, tastiest, flavorfulest eggplant ever. A virtuoso of versatility.

Fragrant Thai basil with stunning burgundy flower spikes.

Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

Big plants, big fruit, big yields all summer long.