HEIRLOOM. High-yielding, super hot pepper with a multitude of uses.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

Very hot fruits 5" long and 1/2" thick.

Sweet cayenne peppers without the heat. Rich, smoky flavor.

Cayenne-type peppers balance sweetness and heat.

A Thai pepper that brings the heat!

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

‘Real Deal’ delivers its classic piney, resin-like tastes at a tolerable, tobasco-like warmth.

Wait for orange or red skin to get sweetness with your spice.

A jumbo twist on jalapeño heat.

HEIRLOOM. A Mexican favorite that's four to five times hotter than a jalapeño!

HEIRLOOM. The famous 10-alarm pepper from the Caribbean.

HEIRLOOM. Medium-hot favorite with heavy yields.

Deliciously sweet peppers with extra fruity flavor.

Jalapeño flavor without the heat!

HEIRLOOM. Improved version of habanero that ripens to a beautiful deep red and is even hotter.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

HEIRLOOM. Excellent hot and early variety.

HEIRLOOM. Medium-hot peppers with a pedigree that goes back to Thomas Jefferson.

HEIRLOOM. The standard bell pepper.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

Dark green, medium-hot, thick-walled peppers 3" long, 1" wide, with rounded tips.