Bred especially for heavy or poor soil.

HEIRLOOM. Slim, cylindrical, orange roots.

Our exclusive blend of wild colors—organic!

Tiny gourmet great for salads.

HEIRLOOM. First-class carrot from 1886.

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

HEIRLOOM. Extra-early, retains fine eating quality all season.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Our popular looseleaf blend, selected for a long harvest.

Tight blue-green heads stand up against the heat of summer.

HEIRLOOM. Burgundy-red, deeply cut and finely divided leaves, very attractive in tossed salad.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Compact classic Chinese cabbage is a marvel of flavor and texture.

Vertical-growing squash offers up tasty, bright-yellow fruits.

Five different, colorful bell peppers for the price of one.

Best when grown in cool weather.

Earlier and even more fiery than ‘Flame Star’!

Harvest in only 47 days.

Crisp, mild radishes with bright red roots.

HEIRLOOM. One of the most attractive of all vegetables in the fall garden.

A better-tasting cuke that tolerates summer's hottest days.