HEIRLOOM. Slim, cylindrical, orange roots.

Bred especially for heavy or poor soil.

HEIRLOOM. First-class carrot from 1886.

Our exclusive blend of wild colors—organic!

Tiny gourmet great for salads.

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

The favorite ornament for bringing good luck in the kitchen.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Tight blue-green heads stand up against the heat of summer.

Compact classic Chinese cabbage is a marvel of flavor and texture.

Get ready for a year-round bonanza of round, bright-red radish beauties.

Old variety great for jams and preserves.

Crisp, mild radishes with bright red roots.

A stark-white Acorn with fantastic color-hold ability, this squash resembles mashed potatoes when cooked and fluffed.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

HEIRLOOM. Extra-early, retains fine eating quality all season.

Lovely twisting leaves protect bright-white curds.

‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

Colorful varieties make attractive fall and winter decorations.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

HEIRLOOM. Unbeatable beets: dark red, extremely sweet flesh.

Harvest in only 47 days.