Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

A key ingredient in Asian cuisine.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

Mexican tarragon stands up to the heat of summer.

Add delicious depth of flavor to your cooking

Sesame seeds add nutty flavor and fragrance.

All-in-one windowsill herb garden for everyday cooking.

Grow fresh herbs to flavor your favorite drink recipes.

Savor and enjoy the benefits our best herbs.

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Large fragrant leaves are used in potpourri, oils, and incense.

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Fragrant, green foliage is used to flavor beans, meats, and marinades.

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Aromatic ground cover thyme.

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A Cooks favorite for use in salad dressings, egg dishes, sauces, and flavoring meat dishes.

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An evergreen perennial with unique, pungent flavor and aroma.

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Traditional gentle, earthy tones of thyme with zinging notes of orange.

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The basis for the famous little ole southern drink.

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Purple Sage is the most effective medicinal variety.

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Finely cut leaves for subtle seasoning.

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Infuses curry with peppery flavor and ultra-vivid yellow-orange color.

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Minty-licorice flavor and pollinator-friendly flowers.

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Delightfully scented plant can be harvested whole or one branch at a time.

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Bay leaves add earthy flavor to stews, soups and sauces. Dry leaves for fragrant wreathes and garlands.

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Native evergreen groundcover with edible fruit and striking foliage and flowers.

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This variety was discovered in Cuba.