Large, healthy plants tolerate heat and resist downy mildew.

Best when grown in cool weather.

HEIRLOOM. Best when grown in cool weather.

Stays crisp longer than any cucumber we've tried.

HEIRLOOM. One of the earliest maturing varieties.

Our exclusive blend of wild colors—organic!

Enjoy thin, less-bitter skin that needs no peeling.

HEIRLOOM. Dense, firm drum-shaped heads packed with flavor.

Medium green foliage with leaves up to a foot long

Early ripening hot pepper with heirloom flavor and big yields.

A better-tasting cuke that tolerates summer's hottest days.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

A version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor.

Perfect for the patio, snacking and pickling. Exceptional yields.

Ideal for containers, pots and hanging baskets.

Japanese burpless variety with high resistance to Downy and Powdery mildew.

‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

Early robust yields, easy to prepare, and delicious flavor.

HEIRLOOM. All-America Selections winner for vigorous bush-like plants.

2016 All-America Selection winner, delicious raw or cooked.

HEIRLOOM. The sweetest bibb lettuce ever!

HEIRLOOM. Zesty, peppery flavor. Certified Organic.

Lettuce that keeps its cool in the heat, remaining productive and tasty longer.

Nasturtium that puts flowers front and center!