Tight blue-green heads stand up against the heat of summer.

Tender stems with sweet earthy taste. Roast them, Grill them, Steam them.

Bred for the northeast US and Canada, ‘Eastern Magic’ is a super-producer.

Tender, sweet green stems and dark sprouts are good for munching raw right from the plant.

Large, healthy plants tolerate heat and resist downy mildew.

Best when grown in cool weather.

HEIRLOOM. Best when grown in cool weather.

Ravishing new purple cauliflower with buttery-sweet flavor.

An explosive flavor burst of all our best microgreens.

HEIRLOOM. Thrives in the cool weather.

HEIRLOOM. Blue-green leaves loaded with flavor.

HEIRLOOM. One of the earliest maturing varieties.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

Earlier and even more fiery than ‘Flame Star’!

Smooth Leaved Three Season Spinach Vigorous, fine tasting salad and boiling spinach

Distinctive, vivid, red-purple sprouts with slightly sweeter flavor than most green varieties.

If you are a fan of dinosaur kale, this is the one for you.

Very mild kohlrabi.

The thin, sweet leaves are simply delectable.

Plain, flat, deeply cut dark green leaves with pronounced flavor.

Vigorous growth, great flavor.

Sesame seeds add nutty flavor and fragrance.

Spicy and tangy salad mixture.