Best when grown in cool weather.

HEIRLOOM. Best when grown in cool weather.

Bred for the northeast US and Canada, ‘Eastern Magic’ is a super-producer.

Large, healthy plants tolerate heat and resist downy mildew.

Tender stems with sweet earthy taste. Roast them, Grill them, Steam them.

Tight blue-green heads stand up against the heat of summer.

Tender, sweet green stems and dark sprouts are good for munching raw right from the plant.

HEIRLOOM. Blue-green leaves loaded with flavor.

An explosive flavor burst of all our best microgreens.

HEIRLOOM. One of the earliest maturing varieties.

2016 All-America Selection winner, delicious raw or cooked.

Early robust yields, easy to prepare, and delicious flavor.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Our exclusive blend of wild colors—organic!

Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

Stays crisp longer than any cucumber we've tried.

Vibrant mix for easy, summer-long blooms.

Medium green foliage with leaves up to a foot long

Distinctive, vivid, red-purple sprouts with slightly sweeter flavor than most green varieties.

HEIRLOOM. Thrives in the cool weather.

The thin, sweet leaves are simply delectable.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!