A favorite for Asian cuisine. Ready in just 30 days.

Compact classic Chinese cabbage is a marvel of flavor and texture.

Dwarf Chinese cabbage is quick to grow and prepare.

An explosive flavor burst of all our best microgreens.

Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

2016 All-America Selection winner, delicious raw or cooked.

Flavor is midway between garlic and onion.

HEIRLOOM. One of the earliest maturing varieties.

Tight blue-green heads stand up against the heat of summer.

Best when grown in cool weather.

An autumn-only Napa cabbage with big, flavorful heads.

HEIRLOOM. Dense, firm drum-shaped heads packed with flavor.

Enjoy the ease and beauty of this showy spring addition.

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

The thin, sweet leaves are simply delectable.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

Our exclusive blend of wild colors—organic!

Exceptional coneflower in a variety of eye-pleasing colors.

Large, healthy plants tolerate heat and resist downy mildew.

HEIRLOOM. Blue-green leaves loaded with flavor.