Fill it, fry it, grill it—this robust pepper can handle anything.

A Thai pepper that brings the heat!

HEIRLOOM. The standard bell pepper.

HEIRLOOM. Simply spectacular: a delicious sweet pepper from Italy.

A taste treat: two different flavors in one tomato.

Huge Marconi sweet peppers are a marvel for flavor and texture

‘Real Deal’ delivers its classic piney, resin-like tastes at a tolerable, tobasco-like warmth.

Unique fruity sweetness, more flavor than any bell pepper.

A colossal stuffer at 7" long and 5" wide, ripens from green to dark red.

A supremely snackable sweet pepper!

Wait for orange or red skin to get sweetness with your spice.

A jumbo twist on jalapeño heat.

Nonstop harvest of delicious, gemlike 4½ oz. neon-golden peppers sparked with rich flavor with a delicate sweetness.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

Early ripening hot pepper with heirloom flavor and big yields.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

HEIRLOOM. Mildly hot fruits on prolific plants.

Cascading jalapeños spice up hanging baskets and pots!

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

HEIRLOOM. A prized variety in Thomas Jefferson's garden at Monticello.

Small, bushy plants yield a big harvest of orange beauties.

Compact plants abound with sweet blonde, orange, yellow, red and purple peppers.