HEIRLOOM. Brilliant red seed heads dangle like rubies.

Vertical-growing squash offers up tasty, bright-yellow fruits.

HEIRLOOM. Slim, cylindrical, orange roots.

Our popular looseleaf blend, selected for a long harvest.

Compact classic Chinese cabbage is a marvel of flavor and texture.

HEIRLOOM. Plump, tender pods with white seeds.

Earlier and even more fiery than ‘Flame Star’!

All-America Selections winner.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

Our exclusive blend of wild colors—organic!

HEIRLOOM. One of the earliest maturing varieties.

A supremely snackable sweet pepper!

Tender, sweet green stems and dark sprouts are good for munching raw right from the plant.

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

By far the sweetest flavor youll find in any burpless English cucumber.

HEIRLOOM. One of the most attractive of all vegetables in the fall garden.

Stays crisp longer than any cucumber we've tried.

Summer-long celebration of sensuous color!

HEIRLOOM. Bright green, serrated leaves add pizzazz to gourmet salads.

All America Selection Winner with nearly stemless stalks.

Beautiful columnar habit ideal for any garden- patio pots, in raised beds, small space and hydroponics.