Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

Medium green foliage with leaves up to a foot long

All America Selection Winner with nearly stemless stalks.

Great plant for fall and winter gardens.

Our exclusive blend of wild colors—organic!

Cut-flower kale is a delight in fall arrangements.

Nasturtium that puts flowers front and center!

HEIRLOOM. Perfect for paste, slicing or sauces!

HEIRLOOM. Dense, firm drum-shaped heads packed with flavor.

HEIRLOOM. Zesty, peppery flavor. Certified Organic.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

Our favorite gourmet mixture of delicious greens

An autumn-only Napa cabbage with big, flavorful heads.

Five different, colorful bell peppers for the price of one.

HEIRLOOM. Aromatic Italian paste variety beloved by chefs around the globe.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Vibrant mix for easy, summer-long blooms.

From one of our best European seed houses.

Just 6-8" long and 4-5" across, a single squash is perfect for a family meal.

Widely used in Italian dishes.

‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

HEIRLOOM. A sweet pepper from Italy that is delicious green or red.

HEIRLOOM. Slim, cylindrical, orange roots.

Stays crisp longer than any cucumber we've tried.