Best variety for a spring crop. Harvest in only 35 days at just 2" across.

Elegant new turnip is a radiant beauty, with silky skin and delectable sweet flavor.

HEIRLOOM. A timeless heirloom variety, ancient yet still tops with turnip lovers!

Add flavorful depth to your plate and color to your garden.

Very mild kohlrabi.

HEIRLOOM. Mild, white flesh is fine-grained.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

HEIRLOOM. Slim, cylindrical, orange roots.

All-America Selections winner.

Magnificent at the back of the border and for cutting or naturalizing.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

Cut leaves for salads, potatoes, soups.

HEIRLOOM. Extra-early, retains fine eating quality all season.

Our popular looseleaf blend, selected for a long harvest.

Vertical-growing squash offers up tasty, bright-yellow fruits.

Flavor is midway between garlic and onion.

Our exclusive blend of wild colors—organic!

A taste winner in our trials. Self-supporting plants.

Lovely twisting leaves protect bright-white curds.

Fuchsia, white and lemon snapdragon, no staking needed.

HEIRLOOM. Colorful, edible nasturtiums tolerate poor soils and heat or cold.

Loves the heat, but it grows almost anywhere!