Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

A key ingredient in Asian cuisine.

A favorite for Asian cuisine. Ready in just 30 days.

HEIRLOOM. Robust and intense flavor with beautiful form and good storage.

All-in-one windowsill herb garden for everyday cooking.

A better-tasting cuke that tolerates summer's hottest days.

Originally from a small village in the Transylvanian mountains.

Fragrant leaves flavor meats, poultry and potatoes.

Savor and enjoy the benefits our best herbs.

Stays crisp longer than any cucumber we've tried.

Long, narrow fruits with thin, skin are packed with sweet, crunchy flesh—ready to add sparkle to salads and sandwiches.

Add delicious depth of flavor to your cooking

You wont believe the large number of crisp, bright green slicers youll get.

Effortlessly plant bulbs to the perfect depth.

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Infuses curry with peppery flavor and ultra-vivid yellow-orange color.

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Rich complex flavors with heat that builds from first to last bite.

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One of the best known and most sought after.

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Regarded as one of the best ever for cooking.

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Lemony aroma and flavor.

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For Asian and Mexican dishes. Certified Organic.

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A Cooks favorite for use in salad dressings, egg dishes, sauces, and flavoring meat dishes.

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HEIRLOOM. Lemon yellow cucumbers are tender and sweet, excellent for salads and pickling.