Complete easy-to-assemble raised bed for deep-rooted plants.

A colossal stuffer at 7" long and 5" wide, ripens from green to dark red.

Sesame seeds add nutty flavor and fragrance.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

All-in-one windowsill herb garden for everyday cooking.

This multitasking annual herb is ready to flavor drinks, tea, salads and seafood. An excellent tarragon substitute.

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Large fragrant leaves are used in potpourri, oils, and incense.

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Mexican tarragon stands up to the heat of summer.

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HEIRLOOM. Young leaves have fresh celery flavor.

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Native evergreen groundcover with edible fruit and striking foliage and flowers.

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Infuses curry with peppery flavor and ultra-vivid yellow-orange color.

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Fragrant, green foliage is used to flavor beans, meats, and marinades.

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Bay leaves add earthy flavor to stews, soups and sauces. Dry leaves for fragrant wreathes and garlands.

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Delightfully scented plant can be harvested whole or one branch at a time.

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An evergreen perennial with unique, pungent flavor and aroma.

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This variety was discovered in Cuba.

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Purple Sage is the most effective medicinal variety.

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The basis for the famous little ole southern drink.

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A Cooks favorite for use in salad dressings, egg dishes, sauces, and flavoring meat dishes.

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Minty-licorice flavor and pollinator-friendly flowers.