HEIRLOOM. A squash that tastes like a sweet potato.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

An explosive flavor burst of all our best microgreens.

Hearty heirloom lettuce with tender leaves.

A stark-white Acorn with fantastic color-hold ability, this squash resembles mashed potatoes when cooked and fluffed.

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Well-suited to the Northeast. Harvest a heavy crop of large tubers in just 90 days.

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Big and elongated, red-skinned tubers are extra-rich orange inside.

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Compact type. Deep orange flesh and gold skin. The best sweet potato in our taste test.

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HEIRLOOM. The French potato is a culinary superstar of European haute cuisine.

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Sweet potatoes with royal flair and plate appeal.

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HEIRLOOM. Fast growing, mildly sweet green ready in just 30 days!

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24 plants, 12 each of Centennial and Georgia Jet.

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Unique white-fleshed sweet potato with distinct nutty flavor.

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Americas most popular sweet potato, good for short-season areas.

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Deep purple color and sweet, buttery flavor.

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Marvels of color and flavor, deep-purple tubers are ready to make culinary magic.

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HEIRLOOM. Beautiful blend of all-time favorite greens.

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Disease-resistant russet with fluffy, buttery white flesh.

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Create a garden gold rush with these flavorful, yellow-skinned and yellow-fleshed potatoes.

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Scrumptious potatoes with thin red skin, shallow eyes and sweet white flesh.

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Fruits have such a sweet, nutty flavor that we might just as well have called them “Peanut Butter."

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Creamy nutty crack-resistant fruits are excellent for mashing, baking, and boiling.