HEIRLOOM. The famous 10-alarm pepper from the Caribbean.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

A jumbo twist on jalapeño heat.

The biggest jalapeño weve ever seen!

A Thai pepper that brings the heat!

HEIRLOOM. Medium-hot favorite with heavy yields.

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

Cascading jalapeños spice up hanging baskets and pots!

HEIRLOOM. Excellent hot and early variety.

Big and bold with sensational flavor and just-right mild heat.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

HEIRLOOM. Improved version of habanero that ripens to a beautiful deep red and is even hotter.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

Jalapeño flavor without the heat!

A giant of jalapeño peppers.

Early ripening hot pepper with heirloom flavor and big yields.

Wait for orange or red skin to get sweetness with your spice.

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

‘Real Deal’ delivers its classic piney, resin-like tastes at a tolerable, tobasco-like warmth.

Whimsical green and red Scotch Bonnets bring fun to the vegetable patch.

HEIRLOOM. Medium-hot peppers with a pedigree that goes back to Thomas Jefferson.

HEIRLOOM. A Mexican favorite that's four to five times hotter than a jalapeño!

Dark green, medium-hot, thick-walled peppers 3" long, 1" wide, with rounded tips.

Cayenne-type peppers balance sweetness and heat.