HEIRLOOM. Huge, mid-season hardneck with a strong, rich flavor.

HEIRLOOM. Robust and intense flavor with beautiful form and good storage.

Strong, spicy, robust flavor. Well suited for cold winters.

Produces larger cloves than most softnecks. Better adapted to summer heat.

Mild tasting with subtle flavor that is extremely popular.

These California produced mother bulbs are made up of several cloves.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

Originally from a small village in the Transylvanian mountains.

Robust, very hot and very hardy, porcelain hardneck garlic from Romania.

Hardneck Rocambole has large cloves great for cooking.

National taste-test winner in the softneck division.

One of the most spectacular bulbs you can grow!

Loves the heat, but it grows almost anywhere!

A very late maturing variety that then keeps exceptionally long. Perfect variety to extend your harvest time.

Heirloom from 1912 brought to the USA by the Loiacono family.

Hardneck porcelain garlic has buttery flavor when roasted.

Regarded as one of the best ever for cooking.

One of the best for raw eating.

Very fast growing with mild flavor. Great for braiding too.

Perfect for naturalizing.

Rare red allium with bold blooms.

Absolutely stunning deep purple.

Sky blue color from an easy-growing allium.

Flavor is midway between garlic and onion.