Magnificent at the back of the border and for cutting or naturalizing.

HEIRLOOM. Slim, cylindrical, orange roots.

Nasturtium that puts flowers front and center!

Vertical-growing squash offers up tasty, bright-yellow fruits.

Enjoy the ease and beauty of this showy spring addition.

Smooth Leaved Three Season Spinach Vigorous, fine tasting salad and boiling spinach

Five different, colorful bell peppers for the price of one.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

HEIRLOOM. Blue-green leaves loaded with flavor.

Delicious variety packed with nutrition and resistant to heat-induced bolting.

Early robust yields, easy to prepare, and delicious flavor.

HEIRLOOM. Unbeatable beets: dark red, extremely sweet flesh.

Lovely columbines appear like birds arriving in your garden from paradise.

Bold color for vibrant summer bouquets.

HEIRLOOM. Colorful, edible nasturtiums tolerate poor soils and heat or cold.

Stays crisp longer than any cucumber we've tried.

Our exclusive blend of wild colors—organic!

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

Breakthrough French marigold with floriferous rush of bicolor pastel pink, rose and yellow blooms.

HEIRLOOM. First-class carrot from 1886.

Cut-flower kale is a delight in fall arrangements.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

Bred especially for heavy or poor soil.

HEIRLOOM. Extra-early, retains fine eating quality all season.