Dwarf Chinese cabbage is quick to grow and prepare.

A favorite for Asian cuisine. Ready in just 30 days.

An autumn-only Napa cabbage with big, flavorful heads.

Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

Magnificent at the back of the border and for cutting or naturalizing.

HEIRLOOM. Bright green, serrated leaves add pizzazz to gourmet salads.

Enjoy the ease and beauty of this showy spring addition.

Wave Purple, the original groundcover petunia.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

Early robust yields, easy to prepare, and delicious flavor.

Exceptional coneflower in a variety of eye-pleasing colors.

HEIRLOOM. One of the earliest maturing varieties.

Unleashes a steady show of fragrant, punch-colored blooms from early spring into autumn.

Vertical-growing squash offers up tasty, bright-yellow fruits.

From June through August, free-flowering phlox cultivar flings out constellations of bright-eyed blooms.

Our exclusive blend of wild colors—organic!

Large and early with a full range of colors.

HEIRLOOM. One of the oldest and still one of the best.

This is one of the prettiest, most eye-catching zinnias weve encountered.

Best variety for a spring crop. Harvest in only 35 days at just 2" across.

Vibrant mix for easy, summer-long blooms.

HEIRLOOM. Blue-green leaves loaded with flavor.