HEIRLOOM. The famous 10-alarm pepper from the Caribbean.

HEIRLOOM. Excellent hot and early variety.

HEIRLOOM. Medium-hot favorite with heavy yields.

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

Cascading jalapeños spice up hanging baskets and pots!

A giant of jalapeño peppers.

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

A jumbo twist on jalapeño heat.

Big and bold with sensational flavor and just-right mild heat.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

Dark green, medium-hot, thick-walled peppers 3" long, 1" wide, with rounded tips.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

The biggest jalapeño weve ever seen!

Jalapeño flavor without the heat!

HEIRLOOM. The standard bell pepper.

Unique fruity sweetness, more flavor than any bell pepper.

‘Real Deal’ delivers its classic piney, resin-like tastes at a tolerable, tobasco-like warmth.

HEIRLOOM. Simply spectacular: a delicious sweet pepper from Italy.

Small, bushy plants yield a big harvest of orange beauties.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

HEIRLOOM. A sweet pepper from Italy that is delicious green or red.

HEIRLOOM. One of the prettiest, tastiest peppers you'll ever meet.