Medium green foliage with leaves up to a foot long

HEIRLOOM. Blue-green leaves loaded with flavor.

If you are a fan of dinosaur kale, this is the one for you.

HEIRLOOM. One of the most attractive of all vegetables in the fall garden.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

All America Selection Winner with nearly stemless stalks.

Best when grown in cool weather.

Cut-flower kale is a delight in fall arrangements.

This is one of the prettiest, most eye-catching zinnias weve encountered.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Tight blue-green heads stand up against the heat of summer.

Loveliness comes easy to these fully-double, salmon-colored zinnias.

Our exclusive blend of wild colors—organic!

Delicious variety packed with nutrition and resistant to heat-induced bolting.

HEIRLOOM. This muskmelon became widely popular because it combined excellent flavor with earliness.

Magnificent at the back of the border and for cutting or naturalizing.

HEIRLOOM. Colorful, edible nasturtiums tolerate poor soils and heat or cold.

Great plant for fall and winter gardens.

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

Vigorous, fast-growing, well-branched plants create a wall of sensuous color.

Early robust yields, easy to prepare, and delicious flavor.

Smooth Leaved Three Season Spinach Vigorous, fine tasting salad and boiling spinach

Our popular looseleaf blend, selected for a long harvest.

Vibrant mix for easy, summer-long blooms.